Alcohol content assumptions

These are the expected percentages of alcohol that each beverage contains (alcohol by volume, ABV). We use separate values for normal beer (4.4%), strong beer (8.4%), spirits (38%), sherry (17%), wine (12.5%), and alcopops (4.5%).

Usage

abv_data

Format

A data table

Source

Natcen assumptions supplemented with market research data and figures from academic publications.